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fruit powder
fruit powder
fruit powder
fruit powder
fruit powder
fruit powder
fruit powder
fruit powder
fruit powder
fruit powder
fruit powder
fruit powder

fruit powder

Price 1200.0 INR/ Kilograms

MOQ : 40 Kilograms

fruit powder Specification

  • Shelf Life
  • 12-24 months depending on fruit type and storage conditions Days
  • Other Names
  • Dehydrated Fruit Powder, Spray Dried Fruit Powder
  • Specification
  • Fine, free-flowing fruit powder, free from lumps and adulterants
  • Pack Size
  • 100g, 250g, 500g, 1kg, Custom sizes available
  • Form
  • Powder
  • Color
  • Fruit-specific (typically yellow, orange, red, or green) depending on the variant
  • Usage & Applications
  • Beverages, smoothies, bakery, confectioneries, desserts, ice cream, flavoring, food supplements
  • Solubility
  • Easily soluble in water and other liquids
  • Ingredients
  • 100% Natural Fruit (variety dependent-e.g., Mango, Papaya, Pineapple, etc.)
  • Cultivation Type
  • Commonly organic or conventional agriculture
  • Storage Type
  • Cool, dry place away from direct sunlight
  • Contents
  • Fruit solids, natural sugars, dietary fiber, select vitamins
  • Taste
  • Characteristic natural fruit flavor
  • Aroma
  • Fresh fruit aroma
  • Moisture Content
  • Not more than 5%
  • Particle Size
  • 80-100 mesh
  • Packing Material
  • Food grade laminated pouches or containers
  • Purity
  • Minimum 95% by weight of the specified fruit
  • Processing Method
  • Spray drying or freeze drying
  • Additives
  • No artificial colors, flavors or preservatives
  • Microbial Load
  • Complies with international food safety standards
  • Allergen Information
  • Gluten free, non-GMO
 
 

About fruit powder

Fruit powders are highly concentrated, shelf-stable, and fine-powdered substances created by removing moisture from fresh, ripe fruits through techniques like spray-drying or freeze-drying. They are designed to preserve the natural taste, color, and nutritional profile of the original fruit while offering extreme convenience in storage and usage for beverages, baked goods, and supplements.
Key Characteristics & Production
  • Production Methods: Primarily created via freeze-drying (which preserves maximum nutrients) or spray-drying (which involves atomizing the fruit liquid into hot air).
  • Concentrated Nutrition: Because water is removed, the powders contain concentrated levels of nutrients, including vitamins, minerals, fiber, and antioxidants.
  • Shelf Stability: Unlike fresh fruit, these powders have a long shelf life and do not require refrigeration, making them ideal for long-term storage.
  • 100% Fruit Options: Many options are available as 100% natural, clean-label ingredients without added sugars


Exceptional Fruit Purity and Quality

Each batch of our fruit powder is composed of no less than 95% specified fruit, sourced from either organic or conventionally grown produce. Stringent spraying or freeze drying maintains natural nutrition, flavor, and color while ensuring a fine and lump-free consistency. The resulting powder is fully gluten-free, non-GMO, and formulated without any artificial enhancers.


Versatile Applications Across Culinary Creations

Our natural fruit powder dissolves easily in water and other liquids, making it perfect for smoothies, beverages, baking, desserts, ice creams, and dietary supplements. Its vibrant, fruit-specific color and authentic taste enhance culinary preparations, delivering fresh fruit appeal regardless of season or location.


Superior Packaging and Shelf Life

Each product is packed in food-grade laminated pouches or containers to protect from moisture and light, helping preserve freshness and potency. When stored correctly in a cool, dry environment away from direct sunlight, the powder maintains optimal quality for 12-24 months, varying by fruit type.

FAQ's of fruit powder:


Q: How is the fruit powder manufactured and what methods ensure its quality?

A: Our fruit powder is produced using either spray drying or freeze drying, both of which preserve the natural nutrition, taste, and aroma of the fruit. These advanced methods ensure a fine, free-flowing powder with a moisture content of no more than 5%, adhering to strict international food safety standards.

Q: What are the best ways to use this fruit powder in food and beverages?

A: The fruit powder is highly versatile-ideal for blending into beverages, smoothies, yogurts, batters, and ice creams, or for flavoring bakery, confectionery, and dessert items. It can also serve as a concentrated nutritional supplement or natural food coloring.

Q: When should I use fruit powder instead of fresh fruit in recipes?

A: Use fruit powder when fresh fruit is unavailable, out of season, or when you seek longer shelf life and easier storage. It provides consistent flavor, color, and nutrients without the perishability of fresh fruit, making it a convenient alternative for many recipes.

Q: Where should I store the fruit powder for maximum freshness and longevity?

A: For best results, keep the fruit powder in its original, tightly sealed food-grade pouch or container. Store it in a cool, dry place away from direct sunlight to maintain freshness and full potency throughout its shelf life, which ranges from 12 to 24 months.

Q: What makes this fruit powder gluten-free and suitable for dietary restrictions?

A: Our fruit powder is made entirely from natural fruit without any added wheat, gluten, or artificial ingredients. It undergoes careful processing to prevent cross-contamination, making it safe for gluten-free and non-GMO diets.

Q: Is there any benefit to using this fruit powder in terms of nutrition and convenience?

A: Absolutely. Our fruit powder retains natural fruit solids, dietary fiber, natural sugars, and select vitamins. It offers concentrated nutrition, convenient storage, and versatility, enabling you to add fruit goodness to recipes effortlessly throughout the year.

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