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Multi grain chakki Atta

Name: Multi grain chakki Atta
Brand: Zarint Ayurvedic Company
Price: 40.0 INR
Availability: InStock

Price 40.0 INR/ Kilograms

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MOQ : 50 Kilograms

Multi grain chakki Atta Specification

Contents
100% natural multi grain flour, free from added preservatives and chemicals.

Cultivation Type
Natural/Conventional

Storage Type
Store in a clean and dry place, in an airtight container away from direct sunlight.

Color
Light brown

Form
Powder (flour)

Usage & Applications
Used for making soft and healthy rotis, suitable for everyday use.

Shelf Life
Best before 6 months from packaging.

Ingredients
Wheat, Barley, Gram, Bajra, Maize, Soya.

Solubility
Insoluble in water, makes dough for baking/cooking.

Other Names
Multi-grain Atta, Multi-grain Flour

Specification
Multi Grain Chakki Atta made from a blend of multiple grains, stone-ground for purity and nutrition.

Pack Size
Available in multiple sizes (check packaging)

Weight Control
Helps curb hunger pangs and supports weight management.

Health Benefits
Promotes healthy skin, hair, and heart function.

Energy
Complex carbohydrates present in the flour digest slowly, providing sustained energy.

Rich in Nutrients
Contains protein, vitamins, Omega-3, and other essential nutrients.

Texture
Perfect for soft and tasty rotis.

Digestive Benefits
Rich in fiber, helps keep the digestive system clean, prevents constipation.

Blood Sugar
Helps in controlling blood sugar levels, suitable for diabetes management.

Preservatives
No artificial preservatives or chemicals added.

About Multi grain chakki Atta

ZARINT Multi Grain Chakki Atta is a premium blend of carefully selected whole grains, stone-ground to retain natural fibre, protein, vitamins, and minerals. It is specially formulated to provide balanced nutrition, making it ideal for soft, fluffy rotis and everyday healthy meals. Free from maida and made without harmful chemicals, it supports a healthy lifestyle for the entire family.

Key Features:

Made from a blend of whole grains

Rich in dietary fibre and protein

Good source of essential vitamins and minerals

Helps support healthy digestion

Provides sustained energy throughout the day

Suitable for making soft and tasty rotis, parathas, and chapatis

No added maida or artificial preservatives

Hygienically processed and packed

Suggested Ingredients: Whole Wheat, Jowar (Sorghum), Bajra (Pearl Millet), Chana (Bengal Gram), Maize, Soybean, Oats, and Flax Seeds.

Storage Instructions: Store in a cool, dry place. Keep the pack tightly closed after opening and transfer to an airtight container for best freshness

Sustained Energy and Nutrition

With a unique blend of whole grains, Multi Grain Chakki Atta provides complex carbohydrates that release energy gradually and nourish your body. Its vital nutrients-such as fiber, protein, and essential vitamins-help keep you energized throughout the day, making it ideal for both adults and children.

Supports Digestive Health

High fiber content helps promote healthy digestion and prevents constipation. By including this multi grain flour in your daily diet, you can maintain a cleaner digestive system, contributing to overall gut health and regularity.

Ideal for Managing Weight and Blood Sugar

Multi Grain Chakki Atta can curb hunger pangs due to its fiber and protein, assisting in weight management. Its complex carbohydrates also help control blood sugar levels, making it a suitable choice for individuals looking to manage diabetes and maintain a balanced diet.

FAQ's of Multi grain chakki Atta:

Q: How should I store Multi Grain Chakki Atta to retain its freshness?

A: For optimal freshness, store the flour in a clean, dry, and airtight container, away from direct sunlight. This helps preserve its flavor, texture, and nutritional quality for up to six months from the packaging date.

Q: What grains are used in Multi Grain Chakki Atta and what are their benefits?

A: Multi Grain Chakki Atta is crafted from wheat, barley, gram, bajra, maize, and soya. Each grain adds unique benefits-such as fiber for digestion, protein for muscle health, and essential vitamins and Omega-3 for overall wellness.

Q: When is the best time to use Multi Grain Chakki Atta in my meals?

A: You can use Multi Grain Chakki Atta at any meal. It's suitable for breakfast, lunch, or dinner, especially for preparing soft rotis, parathas, or other baked recipes that require flour.

Q: What makes Multi Grain Chakki Atta suitable for people managing diabetes?

A: The complex carbohydrates in this flour digest slowly, helping control blood sugar spikes. Its high fiber content also supports better glucose regulation, making it a diabetic-friendly option when included as part of a balanced diet.

Q: How is Multi Grain Chakki Atta prepared and is it free from additives?

A: This flour is stone-ground using traditional milling processes, which helps preserve nutrients and flavor. It is 100% natural, containing no artificial preservatives or chemicals, ensuring you get pure and wholesome nutrition in every serving.

Q: Can Multi Grain Chakki Atta help with weight management?

A: Yes, the high fiber content helps you feel full for longer periods, reducing hunger pangs and calorie intake. This, combined with protein and slow-digesting carbs, supports healthy weight management and sustained energy.

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